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Cole Porter 19 November 2021 FB

The Songs of Cole Porter

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THE ARTISTS

Join us for Live Jazz by Mark Morand (guitar) and the fabulous Jennifer Salisbury performing songs by Cole Porter. 
 
A talented composer and songwriter, Cole Porter handled both music and lyrics with ease and conquered Broadway and Hollywood with his witty songs.
 
Mark Morand is an Australian composer and musician, inspired by the “Great American Songbook” – songs written from the 1920s to the 1950s for Broadway, Hollywood, and musical theatre that subsequently became jazz “standards”.
 
Jennifer Salisbury
“Jennifer’s voice sparkles like antique diamonds, clear and true.” Kimba Griffith.
An enchanting singer with a natural sense of swing, Jennifer Salisbury has made a name of herself among the jazz community with her breezy renditions of the American songbook.
 
Intimate Music Lounge with Tapas Menu by Chef Raymond Tunks.
Moody decor, bold artwork, and plush seating. We’re a little bit funky, and a little bit rock’n’roll.

DINNER

Our menu is designed specifically for lounge seating. It includes Tapas and small plate options, with a gluten-free and vegan selection.

We are very proud to have Chef Raymond Tunks on the crew.

TICKETS & SEATING

Booking a ticket reserves a comfy seat in the Lounge, or stool at the bar, from 7:30 pm to closing.

Groups are seated together if tickets are booked in the same purchaser’s name. Please note that we are good 🙂 but we’re not mind-readers, and won’t know to seat you together, if different names are used to purchase tickets.

Please email any queries on ticketing or seating to info@jimmyhornet.com

SATURDAY NIGHT SCHEDULE

Doors Open at 5 pm. We recommend booking our Executive Lounge session if you want to join us early.

Kitchen Open 5 pm to 9:30 pm

Music Set 1 – 8:15 pm

Music Set 2 – 9:15 pm

Bar open until 1 am.

LOCATION

Jimmy Hornet is located at 269 Swan Street, Richmond 3121

Standard and Specialty Cocktails
Standard and Specialty Cocktails
Live Music
Live Music
Tapas by Chef Raymond Tunks
Tapas by Chef Raymond Tunks
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